Playa del Carmen, Riviera Maya, Mexico (PRWEB) June 18, 2012
Grand Velas Riviera Maya Chef Xavier Perez Stone was recently crowned Mexicos Chef of the Year. After semi-final competitions completed throughout the country, the Grand National Final was held June 6-7th at Centro Banamex in Mexico City during the 11th Annual Alimentaria Expo Mexico, the countrys largest food & beverage trade show. Perez Stone is the chef of award-winning Cocina de Autor restaurant at the Grand Velas Riviera Maya.
Wowing the judges in a blind taste test with his black-skin trout and pineapple-colored shrimp, amongst other perfect plates, Perez Stone was awarded top marks based on flavor, preparation and presentation. The panel of judges included recognized personalities in the Mexican culinary world such as Enrique Olvera, chef of Mexico City’s Pujol – one of San Pellegrinos fifty best restaurants in the world; Chef Alejandro Ruiz Olmedo, one of Mexicos top chefs as well as one of the worlds foremost experts on regional Oaxacan Cuisine; and acclaimed Mexican restaurateur Daniel Ovadia; among others.
We are so proud of Chef Perez Stone being named Mexicos Chef of the Year, stated Patrick Louis, corporate executive chef and F&B director at Grand Velas. Comparable to the finest free-standing restaurants in any of the worlds leading culinary capitals, our restaurants are staffed with the most talented and acclaimed chefs.
Cocina de Autor has racked up numerous awards, including BBVA Bancomers Gourmand List of the top 50 restaurants in Mexico and one of the top 20 dishes worldwide in 2011 by James Beard winner Brad Johnson. Largely in part to its culinary program, the resort was recently featured in Forbes roundup of the 10 Coolest All-Inclusive Resorts.
About Grand Velas Riviera Maya:
The AAA Five Diamond Grand Velas Riviera Maya, an all-suites and spa resort located five minutes from Playa del Carmen, is the latest and most sophisticated iteration of the ultra-luxury, all-inclusive resort experience. This Leading Hotels of the World designated resort is the preeminent one of its class boasting 491 suites, each more than 1,000 square-feet, in three separate ambiances– premium ocean-front Grand Class Suites with terrace plunge pools for families with children 12 and up, family-friendly ocean-view Ambassador Suites and Zen Grand Suites embraced by the flora and fauna of the Yucatan Peninsulas jungle. The resort presents a gastronomic tour of the Yucatan, Europe and Asia offering seven restaurants with world-class chefs from France, Spain and Mexico; dedicated butler service for each guest, and the regions largest spa sanctuary at over 89,000 square-feet specializing in signature treatments inspired by ancient cultures from around the world. The spa was named Best Spa” in the world by Virtuoso and also earned a SpaFinder Readers Choice Award. The resort was designed by lauded Mexican architecture firm Elias and Elias and features the sleek and modish interiors that fuse the serenity of the Caribbean with the vibrancy of Yucatan cultures.
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