New York, NY (PRWEB) June 17, 2012
Crooked Brook was called on by Chef Waldy Malouf to design, cut, sew and embroider the custom aprons for his newest New York City restaurant called High Heat.
The aprons are Crooked Brooks style 740 bib apron made in khaki, 100% cotton denim fabric with an adjustable neck strap.
The High Heat logo will be embroidered on the center front of the bib aprons.
About Waldy Malouf
Waldy Malouf is the Co-Owner/Chef of Beacon and is opening a restaurant called High Heat on Bleecker St. in New York City. High Heat is the first restaurant opened of a three restaurant concept offering pizza, burgers and wine and beer on tap. The wine will be on tap in efforts to ‘go green’ and eliminate some use of plastics.
Waldy Malouf has over 30 years experience in developing and managing successful food and beverage operations. He is culinarily driven, operationally focused and a natural leader. His service philosophy stems from the belief that employees and customers are a proprietors greatest asset. Together with a core team of industry professionals, his firm offers over 100 years combined experience in hotel and restaurant management.
About Crooked Brook
Crooked Brook is a unit of the atelier division of an art studio that offers full service apparel design, pattern making, sample making, private-label small lot production and embroidery. Since 1989, theyve built a strong reputation of providing top-notch apparel designs, patterns, fit and production samples for many brand name catalogs and retailers, as well as wardrobe and costumes for movies, television and theater.
All Crooked Brook branded garments and accessories are proudly made to order in the U.S.A.
Because of their unparalleled attention to detail in tailoring, they were awarded a Supima
