Ernst & Young Announces Matt Miller, President of MobileDemand, Rugged Tablet PC Provider, is an Entrepreneur Of The Year


Hiawatha, Iowa (PRWEB) June 28, 2012

Ernst & Young LLP announced that Matt Miller, President of MobileDemand, the nations leading provider of Rugged Tablet PC systems in Transportation, was honored as a finalist in the Ernst & Young Entrepreneur Of The Year

BOKA Powell Wins Deal of the Year for One McKinney Plaza Transformation

Dallas, TX (PRWEB) June 08, 2012

BOKA Powell LLC, a Dallas-based architecture and design firm, has won the Rehabilitation/Re-use Deal of the Year from the Dallas Business Journal for its five-year, $ 6 million transformation of One McKinney Plaza, a 263,921-square-foot Class A office building located in Dallas Uptown neighborhood.

The redesign and renovation process modernized the core, shell and interior of the 15-story building, which initially had a small lobby, and a dark, dated exterior, set away from the street. BOKA Powell developed a new fa

Rentapen Inc. Congratulates DUECO Inc. For Receiving The Business Of The Year Award


Waukesha, WI (PRWEB) June 11, 2012

On June 7th 2012,Rentapen joined nine other companies at the Top 10 Businesses of Year Luncheon, which included; ActionCOACH, Davies Orthodontics, DUECO Inc., First Business Bank-Milwaukee, Graphics Systems, QPS Employment Group, Ruekert/Mielke Inc., Tim OBrien Homes Inc., and Waukesha Metal Products.

According to the Milwaukee BizTimes, The winners were selected by an independent panel of judges based upon criteria that included financial growth, employee growth, customer focus, employee relations and community service.

Rentapen congratulates DUECO Inc. for being the number one business of the year. Judie Taylor, President at DUECO, is an inspiration for business acumen, humility, and servant leadership style, said Susan Straley, President at Rentapen Inc. Rentapen, like DUECO, is a Woman-owned Business Enterprise.

It is clear the leaders at DUECO understand that it is about the people inside the company that makes your company succeed. It is about dedication to the customers. Rentapen Inc. agrees and follows that philosophy as well, said Straley.

Rentapen is in the business of satisfying their customers need to reduce costs. It is only with dedication to efficiency, excellence, and customer services by every team member can Rentapen retain their customers and fulfill their mission.

Rentapens mission is to provide jobs, training, and opportunities for people who work together to help manufacturers reduce the costs of tooling to make their products. This focus has helped drive Rentapens growth and earned its status in the Top 10 along with DUECO.

Rentapen reduces costs for its customers in three ways. First is excellence in 3D weld fixture design and build. Second, is the standardized yet versatile RAPid Tooling Components. Third, is RAPid Shims. Rentapen is known as the Shim King. They sell hundreds and thousands of shims each year.

Constantly innovating to better serve their customers, in March Rentapen launched a new service on their website that allows machine designers to order 3D models of parts from Rentapens RAPid Tooling Components line.

Rentapen is a small business that has stayed positive through these difficult economic times. The company continues to expand with Wisconsins growing manufacturing industry. Rentapens percent growth in revenue has increased 48% since 2008. Rentapen has been helping John Deere, a dedicated customer, for 17 years, as well as a variety of other manufacturers. More manufacturing companies continue to find Rentapen through their marketing efforts.







Grand Velas Riviera Maya Chef Wins Mexicos Chef of the Year

Playa del Carmen, Riviera Maya, Mexico (PRWEB) June 18, 2012

Grand Velas Riviera Maya Chef Xavier Perez Stone was recently crowned Mexicos Chef of the Year. After semi-final competitions completed throughout the country, the Grand National Final was held June 6-7th at Centro Banamex in Mexico City during the 11th Annual Alimentaria Expo Mexico, the countrys largest food & beverage trade show. Perez Stone is the chef of award-winning Cocina de Autor restaurant at the Grand Velas Riviera Maya.

Wowing the judges in a blind taste test with his black-skin trout and pineapple-colored shrimp, amongst other perfect plates, Perez Stone was awarded top marks based on flavor, preparation and presentation. The panel of judges included recognized personalities in the Mexican culinary world such as Enrique Olvera, chef of Mexico City’s Pujol – one of San Pellegrinos fifty best restaurants in the world; Chef Alejandro Ruiz Olmedo, one of Mexicos top chefs as well as one of the worlds foremost experts on regional Oaxacan Cuisine; and acclaimed Mexican restaurateur Daniel Ovadia; among others.

We are so proud of Chef Perez Stone being named Mexicos Chef of the Year, stated Patrick Louis, corporate executive chef and F&B director at Grand Velas. Comparable to the finest free-standing restaurants in any of the worlds leading culinary capitals, our restaurants are staffed with the most talented and acclaimed chefs.

Cocina de Autor has racked up numerous awards, including BBVA Bancomers Gourmand List of the top 50 restaurants in Mexico and one of the top 20 dishes worldwide in 2011 by James Beard winner Brad Johnson. Largely in part to its culinary program, the resort was recently featured in Forbes roundup of the 10 Coolest All-Inclusive Resorts.

About Grand Velas Riviera Maya:

The AAA Five Diamond Grand Velas Riviera Maya, an all-suites and spa resort located five minutes from Playa del Carmen, is the latest and most sophisticated iteration of the ultra-luxury, all-inclusive resort experience. This Leading Hotels of the World designated resort is the preeminent one of its class boasting 491 suites, each more than 1,000 square-feet, in three separate ambiances– premium ocean-front Grand Class Suites with terrace plunge pools for families with children 12 and up, family-friendly ocean-view Ambassador Suites and Zen Grand Suites embraced by the flora and fauna of the Yucatan Peninsulas jungle. The resort presents a gastronomic tour of the Yucatan, Europe and Asia offering seven restaurants with world-class chefs from France, Spain and Mexico; dedicated butler service for each guest, and the regions largest spa sanctuary at over 89,000 square-feet specializing in signature treatments inspired by ancient cultures from around the world. The spa was named Best Spa” in the world by Virtuoso and also earned a SpaFinder Readers Choice Award. The resort was designed by lauded Mexican architecture firm Elias and Elias and features the sleek and modish interiors that fuse the serenity of the Caribbean with the vibrancy of Yucatan cultures.







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